Chicken Tetrazzini

I came up with another recipe to use up the case of Cream of Mushroom soup I bought from Costco.

Chicken Tetrazzini

3 slices bacon, chopped

1 lb mushroom, sliced

3 Tbs Madeira

2 cups shredded chicken

2 cans cream of mushroom soup

¾ cup chicken broth

½ cup grated parmesan

¾ lb thick spaghetti, cooked al dente

Salt & pepper

Brown bacon. Add mushrooms and sauté. Add Madeira and chicken. Stir in can of mushroom and chicken broth. Add grated Parmesan and cooked spaghetti. Season with salt & pepper. Put in greased baking dish. Cover with foil and bake for 35 minutes at 350 degrees. Remove the foil brown top.

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