He also likes making ebelskivers--a Danish fluffy pancake that can be stuffed with anything. I found this recipe on allrecipes.com. This Christmas, he stuffed the ebelskivers with Nutella and coated them with powdered sugar. They're best while they're still hot.
You'll need an ebelskiver pan
The final product, dusted with powder sugar.
Ebelskiver
1 cup flour
2 Tbs sugar
2 ½ tsp baking powder
½ tsp salt
¼ tsp cinnamon
1 dash ground nutmeg
1 dash ground cloves
1 egg, lightly beaten
¾ cup milk
2 Tbs unsalted butter, melted
1 tsp vanilla extract
Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg
& cloves together in a large bowl. Mix in the egg, milk, butter and vanilla
until just combined.
Heat an ebelskiver pan over medium heat, prepare with
cooking spray.
Pour the batter into each cup to about 1/3 full. Add filling
and fill with batter until 2/3 full. Allow the batter to cook in the bottom of
the cup 3-4 minutes until golden brown. Don’t forget which cup you placed the
batter in first. Use a long skewer to lift one edge and give it a ¼ turn. The
uncooked batter will spill over into the cup and cook. Continue lifting and
turning the edges until the batter is fully cooked into a gold brown ball.
Drain on paper towel.
2013 12 25
2013 12 25
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