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Friday, December 20, 2013

Thursday Night Dinner

This week's dinner had my favorites: crab cake, risotto & duck!


Tortino Di Granchio: Sauteed Dungeness Crab Cake Garnished with Basil Aioli & Crispy Shoestring Garnet Yams, paired with 2012 Alexander Valley Vineyards Chardonnay, Wetzel Family Estate


Risotto Al Savor: Arborio Rice Cooked with Homemade Pork Sausage, Organic Spinach, Ricotta & Parmigiano-Reggiano Topped with Walnut Gremolata, paired with 2012 La Merika Vineyards Pinot Noir, Central Coast


Petto D'Anatra: Garlic-Herb Marinated Duck Breast Garnished with Cannellini Bean Ragout Flavored with Slow Cooked Onions, Escarole & Bacon served in Chianti Reduction Sauce, paired with 2010 Whitehall Lane Winery & Vineyards Cabernet Blend, Tre Leoni, Napa Valley


Crostata Di Mele: Apple Galette Served with Vanilla Custard, paired with 2010 Oberon Moscato, Napa Valley



2013 12 19

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