Tteokbokki & Sundae

We found another street stall that was selling something a little more substantial.

Tteokbokki are glutinous rice cakes cooked with spicy red pepper paste and they're everywhere. This stall also sold sundae, a vegetable, glass noodle and pork blood sausage. The combo plate was W3500. We got a cup of Odeng, a seafood broth that was quite tasty. The broth was the best part. We weren’t impressed with the tteokbokki and sundae. 

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