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Saturday, December 21, 2013

Mandu

We had read about a restaurant in Insadong that served good mandus. You can recognize the restaurant by the huge mandus being made just inside the front door. These mandus were huge--three were large enough to feed 1, or a not-so-hungry 2 people. 


Simple banchans of cucumbers and marinated onions. There was also chap chae, which we loved.


Kim chee & spinach in soybean.


We ordered the seafood haemul pajeon, which was crispy and quite good. This was much better than any I have had in the US. W12,000.


Mandus--Korean wontons for W6500.



2013 09 20

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