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Sunday, March 30, 2014

Fundraising Event At Flavor Bistro

Flavor Bistro hosted a fundraiser for the Sutter Breast Cancer Research Program last Monday.

 
Antipasti & Charcuterie
 
 
Bruschettini with Pear & Salmone Affumicato
 
 
Involtini Di Pollo
 
 
Fondue Vol-Au-Vent

 
Guazzetto Di Mare--Day Boat Scallops, Jumbo Prawns, Local Calamari, Mussels & Clams Served in Brodetto Di Vino Bianco, Flavored with Aromatic Herbs & Organic Heirloom Tomatoes Served with Saffron Aioli & Homemade Flatbreads

 
Risotto Ruspante--Arborio Rice Cooked with Homemade Country Style Chicken Sausage, Sweet Leeks, Organic Escarole & Parmigiano Reggiano

 
Grigliata Mista--Medley of Assorted Grilled Meats & Vegetables Garnished with Cannellini Bean Ragu, Garlic Candy & Citrus Gremolata
 
I was so full that I didn't stay for the dessert--Crostate Di Frutta--Warm Assorted Fruit Galettes Served with Mascarpone Cream
 
 
 
2014 03 24








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