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Friday, May 1, 2015

Thursday Night Dinner

Here's last night's dinner at Flavor Bistro. $24.95 for 4 courses with 4 wine pairings.


Tortino Di Granchio--Sautéed Dungeness Crab Cake, Basil Aioli & Crispy Shoestring Yams, paired with 2014 Revolution Wines Chenin Blanc, Sutter Ranch Vineyard, Clarksburg
  

Ravioli Di Pollo--Homemade Pasta Filled with Chicken-Prosciutto Mousse Served in Roasted Garlic-Thyme Jus, Finished with a Touch of Cream & Topped with Organic Mushrooms, paired with 2012 Quivira Vineyards & Winery Zinfandel, Dry Creek Valley. This had a really nice mushroom sauce.


Agnello Ai Ferri--Grilled Marinated Local Lamb Loin Chop Garnished with Roasted Radicchio, Sweet Corn-Fontina Polenta Served in Sugo Di Olive E Maggiorana, paired with 2012 Domaine de Fontsainte, Corbières Old Vines A.C.C., Réserve La Demoiselle, Estate Languedoc-Roussillon, France


Bomba--Italian Style Ice Cream Float, Chocolate & Vanilla Gelato, Espresso, Sweet Cream & Almond Gremolata, paired with 2010 Novy Family Wines 'Oley', Late Harvest Viognier, Russian River Valley



2015 04 30

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