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Friday, May 15, 2015

Thursday Night Dinner

Another great dinner at Flavor Restaurant in Santa Rosa. 4-courses with wine pairing for $24.95.


Calamari E Fagioli--Local Calamari & Cannellini Beans Served in Brodetto Di Vino Bianco Flavored with Garlic, Sweet Basil, Toy Box Tomatoes & Extra Virgin Olive Oil, paired with 2013 Sean Minor Chardonnay, Central Coast




Risotto Al Savor--Arborio Rice Cooked with Homemade Pork Sausage, Organic Spinach, Ricotta & Parmigiano-Reggiano Topped with Walnut Gremolata, paired with 2012 Navarro Vineyards & Winery Pinot Noir Méthode à l'Ancienne, Anderson Valley



Agnello Alla Griglia --Grilled Lavender-Marinated Lamb Loin Chop Garnished with Slow Cooked Sweet Red Pepper Ragù & Creamy Black Olive Polenta Topped with Herb Gremolata, paired with 2012 Easton Wines Zinfandel, Amador




Crostata Di Ciliegie--"Cherry Pie" Served with Toasted Almond Vanilla Custard, paired with 2010 Novy Family Wines 'Oley' Late Harvest Viognier, Russian River Valley





2015 05 14

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