Mikros Apoplous

Before we boarded our ferry to Sifnos, we had lunch back in Adamas. We chose Midros Apoplous at the southern end of the town.

Delicious sun-dried tomato dip.

Smoked Trout with Yogurt Sauce--€7.90. This was one of their signature appetizer--a family recipe.

Greek Salad with Local Cheese--€6

Grilled Sardine--€7. I was amazed how the sardines varied in size at different restaurants. These were more like anchovies. The fish still had bones in them but they were delicious. I pulled the head off and ate the meat away from the bone.

Steamed Mussels--€8.20

Complimentary desserts--chocolate pudding and Greek yogurt with dried orange rinds.

Lime granita.

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