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Saturday, June 2, 2018

New Port Restaurant

Dim Sum at New Port Restaurant, located at 1686 S. Wolfe Road in Sunnyvale.


Har Gow (shrimp dumpling)--$5.50, Steamed Beef Tripe--$5.50, Sticky Rice in Lotus Leaf--$5.50, Pork Rib in Black Bean Sauce--$3.80, Pork Bean Curd Skin Roll--$4.50 and Chicken Feet--$4.50.


Meat Dumpling with Glutinous Rice--$3.80. This is one of my favorites.


BBQ Pork Buns--$3.80 and Shrimp Stuffed Tofu--$3.80.


Pork Porridge with Thousand Year Old Eggs--$4.50. It's not as good as the one at Golden Palace.


Soy Sauce Chow Mein--$12.95. Expensive for just some noodles fried with soy sauce.


Rice Noodle Roll with Shrimp--$7.50


Sesame Balls--$4.50. These are desserts stuffed with red bean paste.


2018 05 06

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