Restaurant Le Vigneron

After Nerac, we turned around and headed back to the Garonne. At Buzet, the double lock was being repaired and wouldn't be operable until after lunch. We took our bikes and went in search of lunch.

Restaurant Le Vigneron is located at 20 Boulevard de la Republique.

Of course, we had another bottle of Buzet wine--this one was Chateau Pierron--€16. Quite a bargain for a cabernet sauvignon.

Amuse Bouche of Country Pate

Their menus start with Potage (soup). This was cream of zucchini.

There is a €15.90 3-course menu with 4-6 choices for the first and second course. Carpaccio de saumon (salmon) was one of the choices for the first course.

Lapin (rabbit) a la Plancha Sauce Aux Herbes was one of the options for the 2nd course.

They also had a menu for €26.90. This was one of the options for the first course--Sole Meuniere. This still had skin and not what I expected but it was still very tasty.

This was why I chose the more expensive menu. I wanted to try the Rognons (kidneys) de Veau a la Sauce Pleurotes (oyster mushrooms). This was good but the kidneys needed to be cleaned more. The mushroom sauce was quite good but still not as good as the dish I had on our trip to Beaune.

https://musingsofatravelingfoodie.blogspot.com/2015/11/la-table-de-guigone.html

Both menus end with the dessert cart. You can choose as many desserts as you want. My husband and brother in law were in heaven!

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