Borda Berri is located at Fermin Calbeton Kalea 12.
Salmorejo con Anchoa--€3.50.
Risotto de Puntalette con Idiazabal--€3.
Esparrago Blanco con Hongos (white asparagus with mushroom sauce)--€4.
Ravioli de Txipiroi en su Tinta (squid in its ink)--€4.
Oreja de Cerdo (pig ear) con Tximi Txurri--€3.50.
2018 05 22
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