La Cuchara de San Telmo

After our lunch at Arzak, we needed a nap. We woke up, toured the San Telmo Museum until it closed at 8 pm, then met up for pintxos hopping.

First stop was La Cuchara de San Telmo, located at Santa Korda Kalea 4.

Foie with Compote & Applesauce--€4.50. This was a large piece of foie.

Cochinillo (pork) de Leiza Asado with Membrillo--€6.

Carrillera (calf cheek) Ternera--€4.10. This was so tender.

Pulpo Gallego con Berza y Tocino (Galician octopus with cabbage & bacon)--€6.50.

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