It's located at 5 Place du Clocher. If you have a car, leave your car outside and give the keys to the maitre d'. They'll park it for you.
The interior is light and beautiful. You have a choice of a la carte or Menu Decouverte--3 courses with 2 wine pairings for €68 at lunch.
Amuse Bouche of Beetroot with Wine Coating.
Another amuse of Buckwheat with Seafood Tartar (served on a bed of rocks and seaweed).
Another amuse of Carrot with Compari Gelee (served on a bed of orange peel).
Closeup of the Carrot Gelee.
First course of Green Peas with Oyster Foam--this had too strong an onion flavor
The peas were paired with a Sauvignon Blanc.
Bread with Butter from Brittany.
2nd course of White Asparagus with Asparagus Veloute & Coffee Foam
3rd course of Ling Fish with Clams and Potatoes, with Fish Foam, Ling Fish Canele.
The fish was served with a Chablis.
Cheese course--€25 extra.
I chose a cow milk cheese, a gouda and a roquefort, along with several glees.
My husband sampled 4 goat cheeses.
The cheese were interesting but I would say not worth the €25 price tag.
Palate cleanser of Basil Sorbet with Java Pepper
One of the desserts was a White Meringue with Strawberry Juice
The other option was Raspberry with Marshmellow & Mint Jelly.
Dessert was followed by Mignardise of canele, macarons & chocolate tart with gold leaf.
We even got a gift to take home--raspberry clafouti.
Lunch here was much more memorable than lunch at Arzak. It helps to go to a 2-star place--they try harder to get the 3rd star.
2018 05 24
No comments:
Post a Comment