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Monday, July 2, 2018

Le Fromage Rit

  The next day we had lunch at Le Fromage Rit.


It was also near the Abbey. The 4-course menu was €21.


One of the options for the entree was Risotto with Asparagus and Shrimp with Curry Sauce. 


The other option was Cauliflower Mousse


One of the main options--Roulade de Lapin (rabbit) with Gnocchi.


The other option was Housemade Taglietelle with Seafood.


There was a cheese course with 4 different cheeses. 


Dessert options included Strawberry Soup


and Pears with Caramel Chantilly Cream.



2018 05 20

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