Ginger Beer by Cock & Bull--$5. This wasn't too sweet but it didn't have much of a bite.
Love their warm biscuits. Just a touch of saltiness with the sprinkled sea salt.
Roasted Castroville Artichoke with Tarragon Brown Butter, Preserved Lemon Aioli--$12. Flavorful but a little too much oil for me.
Pan Seared Diver Scallops, Parsnip Potato Puree, Citrus, Espelette Beurre Blanc--$18. The scallops are cooked perfectly and the citrus beurre blanc was flavorful.
Charbroiled Octopus, Hungarian Paprika Sausage, Duck Fat Fingerling Potatoes, Crispy Grey Lentil, Sauce Gribiche--$14. The octopus is good but it's not a huge portion.
Roasted Chicken Breast, Porcini and Wild Mushroom Cognac Sauce, Buttered Spaetzle, Vegetables--$23. I like this dish. The sauce is flavorful and the I love the spaetzle.
Wiener Schnitzel, Parsley Potatoes, Lingonberry Jam, Creamy Cucumber Dill Salad, Lemon--$24. I go back and forth. Sometimes, I like the plain wiener schnitzel better.
Sometimes, I like the jagerschnitzel better. Jagerschnitzel, Wild Mushroom Sauce, Buttered Spätzle--$29. Depends on if I'm in the mood for mushroom sauce.
Forgot to take a picture of the Gravlax with Buttered Toast. It was one of the specials for the night. Nothing too special.
2019 05 31
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