La Ceaun

It was a 5 minute walk to the Old Town.

We found dinner at La Ceaun, located on Strada Michael Weiss.

Sarmale (cabbage rolls) with Polenta--28 lei ($6.60). The cabbage rolls were stuffed with meat and rice and so good. The polenta was plain and boring.

Deep Fried Pork, Sausages, Garlic Sauce, Polenta--39 lei ($9.20). The sausage was very flavorful and it was lean. The garlic sauce didn't improve the flavor of the polenta. Of the 2 entrees, the sarmale was definitely better.

The best part of the meal was the dessert. Papanasi--spoon donuts with sour ceam and homemade jam--18 lei ($4.25). This was so good but then again how can deep fried dough not be good.

2019 09 17