Escarole & Radicchio Salad, Granny Smith Apples, Candied Walnuts, Dijon Mustard Vinaigrette, Point Reyes Blue--$10. This is a large salad and enough for 2-3 people.
Sole Almondine, French Green Beans, Fingerling Potatoes, Radish, Caper, Brown Butter Vinaigrette--$23. This is my favorite entree on their menu. The sole is well prepared.
Niman Ranch Pork Shoulder Chop, Roasted Fingerling Potatoes, Greens, Bacon-Onion Marmalade--$24. This was also quite good. The chop was thin but it was a good portion and because it had been brined, it was moist.
2019 08 20
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