Thursday Night Dinner

I'm still going on Thursday nights to Flavor's for their $24.95 4-course meal with wine pairing. Here's what we got this week:

Torta Di Cipolle--Flaky Thin Pastry Crust Topped with Caramelized Onion Confit and a Trio of Cheeses Garnished with Organic Frisee and Marsala-Roasted Walnuts served with 2010 Whitehall Lane Sauvignon Blanc, Napa Valley

Spiedini Di Tortelli--Italian Style "Wonton" Filled with a Ricotta Vegetali Mousse Served in a Spicy Sugo Di Pomodoro served with 2010 Montevina Barbera, Amador County

Brasata Alla Milanese--Braised Beef "Osso Bucco" Style Garnished with Glazed Autumn Vegetables and Roasted Organic Mushrooms on a Bed of Saffron Risotto served with 2010 Alexander Valley Vineyards, Estate, Cabernet Sauvignon, Alexander Valley

Tiramisu--Espresso-Soaked Ladyfingers Layered with Mascarpone Cream and Cocoa served with 2010 Ceretto Moscato d'Asti, Piemonte, Italia

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