Gamberoni Con Couscous--Grilled Jumbo Prawns, Black Olive-Arugula Couscous Served with Warm Shallot & Herb Salsa paired with 2012 Starmont Sauvignon Blanc, Napa Valley
Ravioli D'Anatra--Filled with Duck Mousse Served with Roasted Mushroom-endive Confit Topped with Crispy Herb Butter & Parmigiano-Reggiano paired with 2011 La Follette Pinot Noir, North Coast
Maiale Al Forno--Slow Cooked Pork Medallion Served in Sugo Di Brasato Flavored with Pancetta, Cannellini Beans & Garlic-Herb Gremolata paired with 2010 St. Francis Winery & Vineyards "Old Vines" Zinfandel, Sonoma County
Crostata Di Ciliegie--Cherry Galette Garnished with Mascarpone Vanilla Custard paired with 2011 Navarro Vineyards Riesling Cluster Select Late Harvest, Anderson Valley
2013 07 24
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