Chaya Brasserie served Wild King Salmon with Seaweed Salad & Yuzo-Kosho Vinaigrette. The seaweed is on top and it wasn't like any seaweed I'd had before. it was flaky and almost like bonita shaving.
Sutro's at the Cliff House served Heirloom Tomato Gelee, Summer Succotash & Pork Belly Crunch.
E&O Asian Kitchen served a potsticker that had too much oil on it.
Grand Café served a merguez sausage with beet flavored hummus.
Hard Water had this delicious Shrimp & Grits. The grits had a nice texture--creamy but with remnants of corn remaining.
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