Hi Lo BBQ offered sausage on a bed of what looked like marinated cabbage.
La Boulange du Dome served macarons & caneles. You can see my previous review of this bakery. I thought the caneles needed more of a crisp caramelized outer shell.
Lake Chalet offered a shrimp risotto that wasn't quite cooked all the way.
Lark Creek Steak served this amazingly tender steak. This tied for my favorite dish of the day.
Le Colonial offered 2 dishes. The first was Banh Chum. This was a crepe filled with jicama & king oyster mushrooms with nouc cham & coconut cream. I liked the flavor of the mushrooms but the rest wasn't exciting.
Their 2nd offering was Goi Ga--shaved brussel sprouts with chicken, rau ram, carrots, crispy shallots & ngo om vinaigrette. I liked this better than the banh chum because it was more flavorful.
2013 08 03
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