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Friday, August 16, 2013

Thursday Dinner at Flavor Bistro

Here's this week's dinner:


Tortino Di Granchio--Sautéed Dungeness Crab Cake Garnished with Spicy Saffron Aioli & Organic Peach Salsa paired with 2012 Paul Hobbs Winery CrossBarn Chardonnay, Sonoma Coast
 
Quaglia Al Forno--Oven Roasted Quail Served in Sugo D'Aglio Flavored with Olive Pesto, Tomato Confit & Petite Handmade Gnocchi paired with 2011 Quivira Vineyards & Winery Zinfandel, Dry Creek Valley
  
 
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with White Truffle Essence Potato Puree & Organic Summer Vegetable Ragout Served in Barolo Wine Sauce paired with 2011 Alexander Valley Vineyards, Wetzel Family Estate, Cabernet Sauvignon, Sonoma County

 
Crostata Di Fargole--Strawberry Galette Served with Mascarpone Cream paired with 2011 NxNW Riesling, Wallula Benches Vineyard, Columbia Valley, Washington


2013 08 15

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