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Wednesday, January 13, 2016

Smoked Trout Dip

When we were in Greece, we had a smoked trout in yogurt dip. I tried to recreate it.

Smoked Trout Dip

6 oz smoked trout
1/2 cup cream cheese, softened
1/2 cup yogurt
1 Tbs prepared horseradish
1 Tbs minced red onion
1 Tbs minced flat-leaf parsley
1/2 lemon, juiced

Flake the trout. Puree the cream cheese, yogurt and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour.

2015 10 24

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