Bruschetta Con Gamberoni--Topped with Grilled Marinated Jumbo Prawns, Wild Arugula, Tomato-Basil Salsa & Spicy Saffron Aioli, paired with 2013 Séka Hills Viognier, Capay Valley
Risotto Di Ruspante--Arborio Rice Cooked with Homemade Country Style Chicken Sausage, Sweet Leeks, Organic Treviso & Parmigiano-Reggiano, paired with 2013 Vietti Winery Barbera d'Asti, Tre Vigne D.O.C., Italy
Anatra Al Forno--Stone Oven Roasted Duck Breast, Cannellini Bean Ragù Flavored with Escarole, Cipolle Brasate & Garlic Candy Topped with Citrus-Sage Gremolata, paired with 2012 La Posta Angel Paulucci Malbec, Ugarteche Vineyards, Mendoza, Argentina
Crostata Di Mele--Organic Apple Tart Served with Mascarpone Vanilla Custard, paired with 2014 Vietti Winery Moscato d'Asti, Cascinetta D.O.C.G., Italy
2016 01 21
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