Just inside the entrance, you'll find clipboards with the menu. Pick one up and mark your selection.
Turn in your menu at the counter and then find a table inside. When the food is ready, it's brought to you.
Sourdough Bread with Parmesan Cheese, Garlic Oil and Sea Salt--$5. It's good but it's a small portion. The loaf is cut into quarters.
Mushroom Soup, Chive Creme Fraiche, Focaccia Crouton--$10. This was so good--flavorful and smooth.
Butternut Squash, Sage Brown Butter, Pumpkin Seeds--$8. This was also good but I liked the mushroom soup better.
Baby Greens, Shaved Vegetables, Pistachio Vinaigrette--$8. This was good and could be shared.
Spaghetti, Crushed Tomato, Parmesan, Garlic Butter & Basil--$12. The pasta had a mineral taste and I think it may be due to the Saratoga water.
Spinach Bucatini, Smoked Chicken, 63 degree Egg, Mascarpone, Pecorino--$14. This was okay.
Pasta Armellino--$19. Tagliatelle, Black Pepper, Parmigiano, Crab & Uni--$19. There wasn't enough uni flavor.
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