Chicken Chow Mein--$9.95. This was good. The noodles were the right chewiness and it was just the right saltiness.
Shanghai Pan Fried Juicy Pork Bun--$7.55. This had a nice fried bottom and was juicy. I liked this better than the steamed buns.
Shanghai Steamed Juicy Pork Bun--$6.50. The skin was too thick but it did have a nice juice.
Beef Noodle Soup--$9.25. This had a nice rich broth.
Fish Gluten with Green Cabbage--$12.95. The fish gluten are airy puffs.
Chef Zhao Special Tofu--$12.95. This was okay. The tofu was good but the meat sauce wasn't too exciting.
Green Onion Pan Cake--$4.95. Flavorful but just a little on the greasy side.
2018 12 15
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