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Thursday, January 24, 2019

True Food

After finding True Food in Scottsdale, I had a craving for their healthy food. Drove to Palo Alto to have it in the Stanford Shopping Center.


Korean Noodle Salad with Added Tofu--$15 + $5. Sweet potato glass noodle, bok choy, kale, cucumber kimchee, pineapple, bean sprout (I asked for it blanched), almond lime vinaigrette. This had 420 cal for the base salad and 180 cal for the tofu. So good.


Seasonal Ingredient Salad with added Tofu--$15 + $5. Brussel sprouts, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette--410 calories for the base salad.


Grilled Fish Tacos--$22. Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean--570 calories.


Flourless Chocolate Cake--$7. Caramel, almond, vanilla ice cream, cacao nib--500 calories.



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