Warm bread with house-made butter and maldon sea salt.
Hudson Valley Foie Gras, Saute a l'alsacienne, Pan Seared, Mirabelle Plum Sauce--$19. Delicious and so decadent.
Confit de Canard--Crispy Duck Confit, Frisee and Endive Salad, Walnuts, Roasted Potato--$18. Delicious duck confit.
Nicoise Salad--Rare Tuna over Mixed Greens, Tomato, Hardboiled Egg, Basil Vinaigrette--$18. This was a nice salad as well but the foie was still the best.
2014 10 12
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