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Friday, November 7, 2014

Mercury, Local's, Silver Oak & Sbragia


Right next to Ramazzotti was Mercury and they were serving Auntie Fay's Flank Steak Strip.


We visited 1 more winery before leaving Geyserville. This was the Local's Tasting Room, which served a very tasty Chicken Tikka Masala.


From Geyserville, we shot up Hwy 101 to Silver Oak. This was the first time we had seen Silver Oak participate in the Wine & Food Affair. They poured their Alexander Valley Cabernet but the Napa Valley Cabernet cost $5 for a very small pour.


Silver Oak served Braised Beef Cheeks with Winter Squash Polenta and Pomegranate Arils. I loved the beef cheeks--it had been braised in red wine and was tender and delicious. This was probably the best food pairing we had.


Sbragia Family Vineyards served a Tomato Bisque with Grilled Vermont Cheddar Cheese Sandwich.



2014 11 01

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