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Wednesday, June 28, 2017

Border Grill

We had brunch at Border Grill the next morning. We went to the one in the Forum Shops but there's also a location in Mandalay Bay. The Border Brunch is unlimited small plates for $34.99, bottomless  mimosa $10, bottomless Michelada, bloody mary and mimosa $20.

Guava Empanadas--delicious.

Banana Bread--moist and good but there are so many better choices for brunch.

Tres Leches French Toast--this was good but filling.

Steak and Eggs. The steak was well prepared but the eggs were overcooked.

Shrimp & Grits--nice & spicy.

Serrano Ham Waffle--okay.

Breakfast Fries--beer braised short rib, Manchego cheese, Applewood smoked bacon, sunny side egg. Too much and too filling. I would skip this next time.

Fried Green Tomatillos--triple cream brie, hominy grits, spicy Romesco, smoked chile aioli, Applewood smoked bacon. I liked these.

Green Corn Tamales--sweet corn, salsa fresco, sour cream. These were so good--my favorite.

Esquite Lettuce Wraps--baby bibb, black beans, corn, panela, avocado, chipotle aioli. Delicious.

Ceviche del Dia--loved it.

Bottomless mimosas were not worth it. Lime, passion fruit and peach--not enough fruit flavor.

2017 02 18

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