Panzanella with Farro--$13. This wasn't a classic panzanella. The bread were hard croutons. It was okay.
Porchetta alla Romana--$15. This was 4 slices of thinly sliced pork. The pork was dry and there was a bitter taste. So disappointing, especially since each slice was $3.75.
Pinseria Centocele--$21. Mozzarella, Tomato, Artichokes, Mushroom, Olives, Hard-Boiled-Egg, Prosciutto di Parma. The crust is good but the prosciutto was overpowered by the sauce.
Pinseria Maranella--$20. Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata. This had a little more flavor although it could have used just a little salt to enhance the flavor.
Overall, the pinseria were good but would I go back? Probably not. There are other places that are just as good without the price tag.
2017 06 16