It's located at 3377 SE Division St.
Broccoli, Sprouted Barley, Almond, Horseradish--$13. This was delicious. The broccolini was perfectly blanched and there was a nice crunch.
Asparagus, Walnuts, Lemon, Pecorino Romano--$13. This was good but there was a little too much cheese.
"Tuscan Cavalry" (kale), Raw Cavolo Nero, Sarvecchio (Parmesan), Breadcrumbs--$13 for large. I loved this as well. The kale was so tender.
We were there on Sunday and the special was a Spaccatelli with Sugo--$22. I loved the pasta. They were small rolled cigars and were cooked perfectly al dente. The sumo had pork shank, sausage and tomato.
I loved Ava Gene's much better than Le Pigeon. I'll be back.
2017 04 16