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Thursday, July 20, 2017

Tasty n Sons

Tasty n Sons was another restaurant just down the street from our VRBO house.

It's located at 3808 N. Williams. They don't take reservations. We arrived at 9 am, when it opened, on a Monday and there was already a short line.

Front area, where you sit if you go for Happy Hour.

Polenta & Sausage Ragu, Mozzarella, Over Easy Egg--$10. The polenta was very creamy and the ragu was tasty but I didn't find much sausage in it.

Shashuka, Baked Eggs, Tomato Stew--$12. We added Merguez Sausage--$2. Unfortunately, we found hair in the dish.

Burmese Red Port Stew, Short Grain Rice, Eggs Two Ways--$14. This was very tasty and I loved how the yolk ran over the dish.

Boudin Blanc Sausage Omelette, Asparagus, Dijon, Truffle Cheese--$11. This didn't have much flavor and was the most disappointing dish that we ordered.

Our waitress gave us a complimentary dessert--Rhubarb and Panna Cotta. This was very creamy and not too tart.

Seated next to us was a couple who were on their way to the airport. They visit Portland often and always stop at Tasty n Sons and order Fried Egg & Cheddar Biscuit. We'll have to try that next.

Tasty n Sons also has a Happy Hour, 2:30-5 pm daily.

2017 04 17

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