It's located at 1610 NW 23rd Ave. Happy Hour is Sun-Thurs 4-5 pm.
Chicken Liver Mousse with Dijon, Port Poached Prunes--$6. The mousse was very creamy and full of flavor.
Poutine de Canard--$11. We added Duck Confit for $2 more. I'm not a poutine fan and this didn't sway me. I'm not a fan of gravy over fries. I like my fries crispy.
Miyagi oysters--$1 each. Limit of 2 dozen per table. I liked Jacqueline's better.
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