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Monday, July 24, 2017

St. Jack

We wanted oysters and went to St. Jack for Happy Hour after our Midday snack at Olympia.

It's located at 1610 NW 23rd Ave. Happy Hour is Sun-Thurs 4-5 pm.

Chicken Liver Mousse with Dijon, Port Poached Prunes--$6. The mousse was very creamy and full of flavor.

Poutine de Canard--$11. We added Duck Confit for $2 more. I'm not a poutine fan and this didn't sway me. I'm not a fan of gravy over fries. I like my fries crispy.

Miyagi oysters--$1 each. Limit of 2 dozen per table. I liked Jacqueline's better.

2017 04 17

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