It's located at 738 E. Burnside St.
There's seating at the bar, some small tables but also larger tables for communal seating. We ordered the 5-course tasting menu--$95. It was inclusive of service. There's no tax in Oregon.
Hamachi & Geoduck Crudo with Strawberry Horseradish Sorbet, Piquillo Crema, Lime & Daikon.
Foie Gras Teriyaki, Duck & Matcha Fried Rice, Mango, Soy Roasted Onions
Fried Egg Ravioli, Fava Bean, Spring Onion, Maitake Mushroom, Parmesan Butter
Honey Glazed Lamb Shoulder, Walnut & Feta Pasta Salad, Lamb Belly, Curried Apricot Ketchup, Spring Onion
Black Lime Angel Food Cake
Foie Gras Profiterole--their signature dish. This was very rich.
Mignardise--Chocolate with gooey caramel interior.
Dinner was good but to tell you the truth, nothing was too memorable except the foie gras profiterole. That was very rich though and not something you can eat regularly.
2017 04 15