Stone Oven Bread

Remember the Stone Oven Bread from Flavor Bistro last Wednesday? I loved it so much, I decided to try to recreate it. I'm a semi-homemade kind of person and take shortcuts whenever possible.

 

Trader Joe's Plain Pizza Dough--16 oz for $1.29. Take it out of the package and let rest on a floured surface for 20 minutes. Cut into quarters and stretch each piece out.

 

Trader Giotto's Quattro Formaggio, a blend of Parmesan, Asiago, Fontia and mild Provolone Cheese--12 oz for $4.99. Add on top of pizza dough and bake at 450 degrees until the cheese is bubbly and brown.

 

More cheesy than the bread at Flavor's but it was pretty close.

2012 09 29