Tahoe Brunch

This is an easy egg recipe and everyone loves how light the egg is.

 

Mix all ingredients and let sit for at least an hour before baking.

 

The final product.

Tahoe Brunch

8 slices white bread, sliced, crust removed

3 Tbs. olive oil

1 yellow onion, chopped

½ lb. mushrooms, cleaned and sliced

Salt and pepper

1 ½ lbs mild Italian sausage

½ lb grated cheddar cheese

5 eggs

2 ½ cups low fat milk

1 tsp Slap Ya Mama Cajun seasoning

2 Tbs. chopped parsley

Spray 13 x 9 inch casserole with oil. Place bread in single layer. In skillet, heat oil and brown onions and mushrooms. Season to taste. Set aside.

Brown sausage and add to mushroom/onion mixture. Layer on top of bread. Add cheese.

In bowl, mix eggs, spices and milk. Pour over casserole and refrigerate at least an hour. Sprinkle with parsley.

Bake at 350 degrees for 50-60 minutes.



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