Bruschetta Con Pera—Organic Stark Crimson Pear, Gorgonzola
Dolce Mousse, Organic Chicories, Balsamic Glaze & Walnut Gremolata served
with Villa Sandi Prosecco Treviso Brut from Veneto, Italia.
Pezze Della Nonna—Pasta Folds filled with Spinach & a
Trio of Cheeses Baked in a Garlic-Balsamella and Pomodoro Sauces Topped with
Parmigiano-Reggiano served with 2009 San Polo Rubio Sangiovese from Toscana,
Italia. I love the Pomodoro Sauce--it's fresh and tasty. I licked the bowl clean.
Anatra Arrosto—Marinated Duck Breast Served in a Sugo Di
Erbe flavored with Slow-Cooked Onions, Fingerling Potatoes, Olives &
Arugula served with 2009 Marchesi De Frescobaldi Tenuta Di Castiglioni from
Toscana, Italia.
Tiramisu—Espresso Lady Fingers Layered with Rum Flavored
Marcarpone Cream Topped with Bittersweet Cocoa served with 2010 Ceretto Moscato
d’Asti from Piemonte, Italia.
2012 09 13
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