Chili Verde

Here's an easy recipe for chile verde. The meat is so tender!]

Chile Verde:

4 lbs pork, cut in ½ inch cubes
2 Tbs olive oil
1 onion, diced
2 jalapenos, seeded and diced
2 Anaheim pepper, seeded and diced
2 Poblano pepper, seeded and diced
2 cans Green Enchilada Sauce
2 tsp cumin
2 tsp ground oregano
1 bunch Cilantro

Brown onion and peppers in olive oil.  Salt & pepper pork chunks and sprinkle with cumin.  Add to onion/pepper mixture and brown.  Add enchilada sauce, cumin and ground oregano.  Heat over low until tender, approximately 1 hour.  Add cilantro.

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