Calamari E Fagioli--Local Calamari & Cannellini Beans Served in Brodetto Di Vino Bianco Flavored with Garlic, Sweet Basil, Toy Box Tomatoes & Extra Virgin Olive Oil, paired with 2012 Sean Minor Chardonnay, Central Coast. I didn't get a picture.
Spiedini Di Tortelli--Homemade Hat Shaped Pasta Filled with Vegetali-Ricotta Mousse, Spicy Sugo Di Pomodoro & Balsamic-Rosemary Brown Butter, paired with 2012 La Follette Pinot Noir, North Coast. The sauce is just amazing--so delicious!
Agnello Alla Griglia--Grilled Lavender-Marinated Lamb Loin Chop Garnished with Slow Cooked Sweet Red Pepper Ragù & Creamy Black Olive Polenta Topped with Herb Gremolata, paired with 2012 Navarro Vineyards & Winery Zinfandel, Mendocino
Crostata Ai Frutti Di Bosco--Mixed Berry Galette Served with Toasted Almond Mascarpone Custard, paired with 2013 Paolo Saracco Moscato d'Asti D.O.C.G., Italy
2015 01 29
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