Jack & Tony's

Next up was Jack & Tony's Restaurant & Whiskey Bar, located at 115 4th Street. They offered a 3-course dinner for $29.

First course offerings included:

Mac and Cheese, herbed breadcrumb crust. I loved this. The cheese sauce was delicious.

‘BLT’ Salad, butter lettuce, bacon, tomato and homemade ranch. The homemade ranch was very good.

A bowl of potato-leek Soup, cheddar and chive. None of us tried this so I can't give an opinion.

Next were the entree choices:

Grilled New York Strip, potato gratin, demi glace. The steak was cooked perfectly and flavorful.

Scottish Salmon, first-of-the-season asparagus, hollandaise. The salmon had a nice crust and the hollandaise was smooth and decadent.

Braised Lamb Shank, white corn polenta, pan jus. The lamb shank was fall-off-the-bone but it was served lukewarm.

Finally for dessert:

Mexican Chocolate pot de crème. This was a thick pudding, not quite as thick as I expected a pot de creme.

Strawberries on Rum cake, Chantilly cream. The rum cake was flavorful.

Butterscotch Pudding parfait--this was a popular dessert and was served to a lot of people. None of us ordered it so I can't comment. I did hear some patrons complain that on the website, it listed a snicker doodle but was not included on the plate.

Jack & Tony's does not have a large wine list. Corkage is $15.

2015 03 11