Arancini with sausage and roasted peppers + pimento cheese. The arancini were crispy on the outside and creamy on the inside. The garlic aioli and pimento cheese were a nice accompaniment.
The main reason we went to Rosso Rosticceria was to try their porchetta. Their porchetta was sliced too thin and the skin was not crispy. The salsa verde was nice and garlicky but I still prefer the porchetta sandwich at the Ferry Building in San Francisco. The potatoes were creamy but not as good as those in France.
Dessert was apple pie. It was good but not the best I've had.
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