MacIntosh is located at 479B King Street.
Lettuce Wraps with Pickled Red Onion, Pork and Sambal Aioli--$5. Delicious and a huge portion. This was enough for dinner for one of us.
Seared Scallops with Black Garlic Sunchoke Puree, Watercress, Orange, Fennel, Sunchoke Chips--$6. This was okay. The scallops were cooked just a tad too long.
Their signature dish is their Bone Marrow Bread Pudding--$7. It wasn't on the Happy Hour menu. It was too rich for me.
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