Colline Emiliane is located at Via Degli Avignonesi, 22--a 6-minute walk from the Trevi Fountain.
They make their own pasta.
A glass of Albana (white grape from Emilia Romagna region)--€5.
Tortellini in Brodo--€15. This was the best brodo I have had. It was such a rich consommé.
Tagliatelle alla Bolognese--€15. The pasta was perfect and the meat sauce was delicious.
Triangoli & Ricotta, Bieta e Salciccia--€15. The chard and sausage ravioli was delicious as well.
Giambonetto di Vitella con Purea--€18. This was one of the best things I had in Rome. The veal was cooked in milk and it was so tender.
Brasato di Manzo con Cipollini in Agrodolce--€18. This was beef braised in a tangy sauce and it was fork tender.
Carciofi Romana--€6. This was the disappointment of the meal. It was good but not as good as the carciofi we made in class. Ours had more parsley filling and was more flavorful.
2019 04 11
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