Spicy Mongolian Beef--$16. Sliced beef, fresh leeks and onions, bean sprouts and crispy noodles. It wasn't too spicy but flavorful enough.
Szechuan Beef--$16. This wasn't on the menu but you could ask for it. This tasted like orange chicken and we wondered if they brought the wrong dish.
Organic Baby Bok Choy With Fresh Shitake Mushrooms--$17. A little pricey for bok choy but maybe it was the organic that made it expensive.
Basil Eggplant--$15. The eggplant was very tender and good.
Vegetable Clay Pot Rice--$13.50. Clay pot cooked jasmine rice with a crispy bottom. I didn't think this had much flavor but it was a large portion and the rice on the bottom definitely was crispy.
2019 04 16
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