Bruschetta Con Asparagi--Topped with Formaggio Bianco, Aromatic Herb-Black Olive Salsa & Grilled Asparagus paired with 2012 Indaba Sauvignon Blanc from Western Cape, South Africa
Turtei Cu La Cua--Candy Wrapper Shaped Pasta Filled with Spinach Mousse Baked in Balsamella & Pomodoro Sauces paired with 2009 Healdsburg Ranches Zinfandel, North Coast
Petto D'Anatra Al Forno--Oven Roasted Duck Breast Garnished with Cannellini Bean Ragout Flavored with Roasted Garlic & Organic Escarole in a Sugo Di Erbe paired with 2009 Shell Creek Vineyard Petite Sirah, Paso Robles
Pera Con Zabaione--Vol-Au-Vent of Puff Pastry Filled with Muscat Sabayon Topped with a Chardonnary Poached Pear paired with 2010 Oberon Moscato, Napa Valley
2013 05 02
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