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Friday, May 10, 2013

Yoshida

We went down to the South Bay and had lunch at Yoshida. You got all this for $7.95.

 
 
 
Karei Ankake--not sure how this translates but it was a piece of fish. Had a lot of bones but the flesh was soft and delicious.
 
 
Kitsune Udon--nice clear broth with perfectly chewy udon noodles.
 
 
Salad with yummy miso dressing.
 
 
Chicken Karaage--tender pieces of fried chicken.
 
 
California rolls.
 
 
 
2013 04 27
 
 

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