We shared an appetizer of Steamed Mussels with Garlic, Leeks, Tarragon & Grilled Bread--$13. This was a large portion and could serve as an entree. The sauce was delicious, especially with the tarragon flavor and the bread had a nice smoky flavor. Delicious!
Romaine, Radicchio, Pickled Fennel, Cucumber, Apple & Sherry Vinaigrette--Part of the nightly 3-course Prix Fixe Menu.
The entree on the Prix Fixe menu was Pork Loin, Smashed Potatoes, Green Beans, Carrots, Zucchini with Apricot-Bacon Marmalade Mustard Sauce. The sauce was very tasty but the pork was overcooked.
Grilled Lamb, Chickpeas, Cucumber, Arugula, Cherry Tomatoes, Salsa Verde & Feta--$21. The lamb was cooked perfectly rare and the salsa verde had a minty kick. Loved it.
Creme Caramel with Candied Walnuts--part of the Prix Fixe. To tell you the truth, by the time we got to dessert and had shared a bottle of Mazzocco Zinfandel, I really couldn't remember much about the dessert. It was creamy and smooth though.
2014 08 29
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