Smoke Duck--$12.95. This had a nice smoky flavor but the meat was generally sinewy and tough. There were a few pieces that had tender meat.
Steamed Pork Soup Dumplings--$6.50 for 6. These were juicy and the meat had a nice texture but I thought it was too sweet. The skin was variable.
Green Onion Pancake--$4.95. We ordered 2 servings--one was slightly burnt but the other was perfectly cooked and delicious. Nice flavor and crispy on the outside but still had a soft interior.
Beef with Broccoli--$9.95. One of my favorites. The beef was tender and the sauce was tasty.
House Tofu--$8.95. The tofu was soft but the dish was spicy. I liked the bok chou, which helped cut the spiciness.
Sauteed String Bean--$8.95. Crispy. Nothing worse than limp green beans and this was well made.
Eggplant with Hot Garlic Sauce--$8.95. Tender eggplant with nice sauce.
Combination Pan Fried Noodles--$8.95. Actually better the next day.
Yang Style Fried Rice--$8.95. I forgot to take a picture which was unfortunate because this was the best dish of the evening. It was short-grain rice with a nice soy-sauce flavor.
Pork & Preserved Vegetable Rice Cake--$7.95. The rice cake was chewy and delicious!
2014 09 13
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